Eats

choose from rosemary-parmesan, truffle-smoked sea salt or sweet potato fries
with garlic-lemon aioli dipping sauce

$11

gluten free, vegetarian

house-made fresh mozzarella, roma tomatoes, basil, apple-champagne vinaigrette

$22

gluten free, vegetarian

ritz cracker-crusted calamari, spicy aioli, marinara

$26

midnight roma tomatoes, broiled potatoes, olives, celery, italian vinaigrette

$30

choose dry rub, bbq or traditional buffalo,
with pickled vegetables

$20

gluten free

ají amarillo dipping sauce, pickled chiles

$22

three plant-based burgers, lettuce, tomato, red onion, bread-and-butter pickle chips, dijonnaise, pretzel rolls

$20

vegetarian

rosemary-garlic-rubbed lamb, mushroom + tomato risotto

$34

gluten free

rare seared ahi, sesame seeds, roasted bok choy, shitake, avocado, yuzu glaze

$31

certified angus beef, pork belly, runny egg, white cheddar, arugula, tomato, dijonnaise, brioche bun
with hand-cut fries

$26

five-cheese blend, crushed tomato, red sauce, fresh basil

$20

add pepperoni + $4

sub gluten-free crust + $5

vegetarian

five-cheese blend, broccoli florets, chicken, tomato, red sauce

$22

sub gluten-free crust + $5

five-cheese blend, parmigiano-reggiano, pepperoni, red sauce, hot honey drizzle

$21

sub gluten-free crust + $5

sliced strawberry, whipped cream

$15

sliced strawberry, whipped cream

$16

gluten free

sliced strawberry, whipped cream

$16

seasonal fruit compote, whipped cream

$15